Food Innovation and Nutritional Science

Theme : Nutrition for a Healthier Future

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Food Meet-2026

Dear Esteemed Guests,
It is our great pleasure to welcome you to the Global Summit on Food Innovation and Nutritional Science (Food Meet 2026), taking place from March 16–18, 2026, in Barcelona, Spain.
This prestigious summit unites world-renowned researchers, industry leaders, policymakers, and innovators to discuss the latest breakthroughs in food technology, sustainability, and nutritional science. Over the next three days, you will experience insightful keynote sessions, interactive panel discussions, and inspiring research presentations — all designed to foster collaboration and shape the future of global food and health.
We are equally excited to host this event in Barcelona, a city celebrated for its rich culture, architectural beauty, and exceptional culinary heritage. As part of your visit, we invite you to explore Barcelona’s iconic landmarks, Mediterranean charm, and world-famous gastronomy — a true reflection of innovation and tradition in harmony.
Together, let us collaborate, innovate, and inspire positive change toward a healthier and more sustainable future.
Welcome to Food Meet 2026 — Welcome to Barcelona!


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Barcelona, Spain Tour

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Important Dates

First round of abstract submission is closing on November 29, 2025 | The Early bird registration is closing on November 30, 2025

Chair Welcome Message

Dear Colleagues and Esteemed Guests,
Welcome to the Global Summit on Food Innovation and Nutritional Science (Food Meet 2026), taking place from March 16–18, 2026, in Barcelona, Spain.
As Chair of this summit, it is my honor to greet all participants. This event serves as a pivotal platform to explore the latest advancements in food science, nutritional research, and sustainable innovation. We gather here with a shared vision: to address global health and food system challenges through science, collaboration, and forward-thinking solutions.
Over the next three days, we will engage in insightful discussions, share pioneering research, and explore emerging technologies in areas such as functional foods, nutrigenomics, public health nutrition, and sustainable agriculture. Together, we aim to drive meaningful progress that benefits individuals, communities, and the planet.
I encourage each of you to make the most of this opportunity—to learn, to connect, and to contribute to our collective mission of advancing the science of food and nutrition.
Thank you for joining us, and I look forward to a productive and inspiring Food Meet 2026.

Best wishes,

Dr. Peiyi Shen,

Department of Food Science, University of Massachusetts Amherst, USA

Publishing Partners

We are proud to collaborate with esteemed publishing partners for the Global Summit on Food Innovation and Nutritional Science, taking place from March 16-18 2026, in Barcelona, Spain. Participants will have the opportunity to publish their full papers in renowned journals and conference proceedings, ensuring global visibility and academic recognition. Publication Opportunities: Conference Proceedings – All accepted abstracts and papers will be published in the official conference proceedings with an ISBN number. Partnered Journals – Selected high-quality papers will be considered for peer-reviewed international journals indexed in Scopus, Web of Science, and PubMed. DOI Assignment – Each published paper will receive a Digital Object Identifier (DOI) for easy citation and reference. Open Access Options – Authors may choose to publish their work with open access to enhance reach and impact. Join us in advancing food science and innovation on a global platform!

Our Speakers

Paul Dawson

Clemson University, United States

Michael T. Weber

Michigan State University, United States

Mike Wingfield

University of Pretoria, South Africa

Michele E. Morgado

University of Maryland, United States

Chengming Wang

Huazhong Agricultural University, China

LIN Qingsong

National University of Singapore

Mary Ann Augustin

Monash University, Australia

Goburdhun Daya

University of Mauritius, Mauritius

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Registration Slots

Delegate/Listener (In-Person)

$849 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Speaker (In-Person)

$749 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Full Paper Publication
  • Certificate & E-Abstract Book
Register Now
Poster/Student

$549 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Virtual (Speaker/Delegate)

$399 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now

Topics

Future Trends in Food Science and Technology
Smart Food Processing: Automation, AI, and Robotics in Food Manufacturing
Emerging Technologies in Food Preservation and Packaging
Functional Foods & Nutraceuticals: Innovations for Better Health
3D-Printed Foods: The Next Frontier in Personalized Nutrition
Sustainable Agriculture and Climate-Resilient Food Production
Alternative Proteins: Plant-Based, Lab-Grown, and Insect Protein Innovations
Zero-Waste Food Production and Circular Economy Approaches
The Role of Biotechnology in Sustainable Food Systems
Future of Organic and Regenerative Agriculture
Personalized Nutrition: AI & Genomics in Dietary Planning
Food, Gut Microbiome, and Human Health
Childhood Nutrition: Strategies for a Healthier Future
Nutrition in Aging: Functional Foods for Longevity
Food Allergies and Intolerances: Research & Innovations
Advances in Food Safety and Risk Assessment
Blockchain & IoT for Food Traceability and Safety
Food Fraud Prevention: AI and Advanced Testing Methods
Enhancing Food Quality through Fermentation and Probiotics
Rapid Diagnostics for Foodborne Pathogens and Contaminants
The Psychology of Eating: Understanding Consumer Preferences
Digital Marketing and the Future of Food Branding
The Rise of Sustainable and Ethical Eating Trends
The Impact of Ultra-Processed Foods on Public Health
Cultural and Traditional Foods: Innovations in Ethnic Cuisine
Global Food Security and Policy Interventions
The Role of Public-Private Partnerships in Food Innovation
Startups & Entrepreneurship in the FoodTech Industry
Investment Trends in Food Science and AgriTech
The Future of Food Regulations and Labeling

Conference Schedule

Venue

Hilton Diagonal Mar Barcelona, Barcelona, Spain

Contact Us

Contact us for more details

Media Partner

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