HYBRID CONFERENCE:
You can Participate in person at Barcelona, Spain or Virtually from home or works
+916304117143
foodmeet-2026@thesciencequest.net
Home
Board
Speakers
Abstract
Sponsors
Venue
Program
Information
Cancellation Policy
Presentation Guidelines
Visa & Invitation Letter
Contact Us
Register
+916304117143
Abstract Submission
Home
Abstract Submission
Please submit your abstract following the sample abstract template. You can download the template for reference.
Download
Select Title
Mr
Ms
Mrs
Prof
Dr
Assist Prof Dr
Assoc Prof Dr
Select Country / Region
Afghanistan
Albania
Algeria
American Samoa
Andorra
Angola
Anguilla
Antarctica
Antigua and Barbuda
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bermuda
Bhutan
Bolivia
Bosnia and Herzegovina
Botswana
Bouvet Island
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burundi
Cambodia
Cameroon
Canada
Cape Verde
Cayman Islands
Central African Republic
Chad
Chile
China
Christmas Island
Cocos (Keeling) Islands
Colombia
Comoros
Congo
Cook Islands
Costa Rica
Croatia (Hrvatska)
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Dominica
Dominican Republic
East Timor
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eritrea
Estonia
Ethiopia
Falkland Islands (Malvinas)
Faroe Islands
Fiji
Finland
France
France, Metropolitan
French Guiana
French Polynesia
French Southern Territories
Gabon
Gambia
Georgia
Germany
Ghana
Gibraltar
Guernsey
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Heard and Mc Donald Islands
Honduras
Hong Kong
Hungary
Iceland
India
Isle of Man
Indonesia
Iran (Islamic Republic of)
Iraq
Ireland
Israel
Italy
Ivory Coast
Jersey
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Korea, Democratic People's Republic of
Korea, Republic of
Kosovo
Kuwait
Kyrgyzstan
Lao People's Democratic Republic
Latvia
Lebanon
Lesotho
Liberia
Libyan Arab Jamahiriya
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Martinique
Mauritania
Mauritius
Mayotte
Mexico
Micronesia, Federated States of
Moldova, Republic of
Monaco
Mongolia
Montenegro
Montserrat
Morocco
Mozambique
Myanmar
Namibia
Nauru
Nepal
Netherlands
Netherlands Antilles
New Caledonia
New Zealand
Nicaragua
Niger
Nigeria
Niue
Norfolk Island
Northern Mariana Islands
Norway
Oman
Pakistan
Palau
Palestine
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Pitcairn
Poland
Portugal
Puerto Rico
Qatar
Reunion
Romania
Russian Federation
Rwanda
Saint Kitts and Nevis
Saint Lucia
Saint Vincent and the Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi Arabia
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
South Africa
South Georgia South Sandwich Islands
Spain
Sri Lanka
St. Helena
St. Pierre and Miquelon
Sudan
Suriname
Svalbard and Jan Mayen Islands
Swaziland
Sweden
Switzerland
Syrian Arab Republic
Taiwan
Tajikistan
Tanzania, United Republic of
Thailand
Togo
Tokelau
Tonga
Trinidad and Tobago
Tunisia
Turkey
Turkmenistan
Turks and Caicos Islands
Tuvalu
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States
United States minor outlying islands
Uruguay
Uzbekistan
Vanuatu
Vatican City State
Venezuela
Vietnam
Virgin Islands (British)
Virgin Islands (U.S.)
Wallis and Futuna Islands
Western Sahara
Yemen
Zaire
Zambia
Zimbabwe
Select Abstract Types
Poster
Oral
Workshop
Virtual
Select Sessions
Future Trends in Food Science and Technology
Smart Food Processing: Automation, AI, and Robotics in Food Manufacturing
Emerging Technologies in Food Preservation and Packaging
Functional Foods & Nutraceuticals: Innovations for Better Health
3D-Printed Foods: The Next Frontier in Personalized Nutrition
Sustainable Agriculture and Climate-Resilient Food Production
Alternative Proteins: Plant-Based, Lab-Grown, and Insect Protein Innovations
Zero-Waste Food Production and Circular Economy Approaches
The Role of Biotechnology in Sustainable Food Systems
Future of Organic and Regenerative Agriculture
Personalized Nutrition: AI & Genomics in Dietary Planning
Food, Gut Microbiome, and Human Health
Childhood Nutrition: Strategies for a Healthier Future
Nutrition in Aging: Functional Foods for Longevity
Food Allergies and Intolerances: Research & Innovations
Advances in Food Safety and Risk Assessment
Blockchain & IoT for Food Traceability and Safety
Food Fraud Prevention: AI and Advanced Testing Methods
Enhancing Food Quality through Fermentation and Probiotics
Rapid Diagnostics for Foodborne Pathogens and Contaminants
The Psychology of Eating: Understanding Consumer Preferences
Digital Marketing and the Future of Food Branding
The Rise of Sustainable and Ethical Eating Trends
The Impact of Ultra-Processed Foods on Public Health
Cultural and Traditional Foods: Innovations in Ethnic Cuisine
Global Food Security and Policy Interventions
The Role of Public-Private Partnerships in Food Innovation
Startups & Entrepreneurship in the FoodTech Industry
Investment Trends in Food Science and AgriTech
The Future of Food Regulations and Labeling
Attach .doc, .docx, Pdf
Send Now