Food Innovation and Nutritional Science

Theme : Innovating Food Systems for a Sustainable and Nourished Future

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Food Meet-2026

Dear Distinguished Guests,
It is our honor and privilege to warmly welcome you to the Global Summit on Food Innovation and Nutritional Science (Food Meet 2026), taking place from November 23-25, 2026, in Barcelona, Spain.
This esteemed summit brings together leading researchers, industry experts, policymakers, and innovators from across the globe to explore cutting-edge advancements in food technology, sustainability, and nutritional science. Over the course of three dynamic days, you will engage in thought-provoking keynote sessions, interactive panel discussions, and impactful research presentations, all aimed at fostering collaboration and driving the future of food and health.
We are delighted to host this event in Barcelona — a vibrant city renowned for its rich cultural heritage, iconic architecture, and exceptional culinary excellence. We encourage you to take this opportunity to experience its Mediterranean charm, explore its famous landmarks, and enjoy its world-class gastronomy, where tradition meets innovation.
Let us come together to exchange ideas, inspire innovation, and create meaningful progress toward a healthier and more sustainable world.
Welcome to Food Meet 2026 — and welcome to Barcelona!



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Barcelona, Spain Tour

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Important Dates

First round of abstract submission is closing on April 06, 2026 | Early bird registration is closing on April 07, 2026

Chair Welcome Message

Dear Colleagues and Esteemed Guests,
Welcome to the Global Summit on Food Innovation and Nutritional Science (Food Meet 2026), taking place from November 23–25, 2026, in Barcelona, Spain.
As Chair of this summit, it is my honor to greet all participants. This event serves as a pivotal platform to explore the latest advancements in food science, nutritional research, and sustainable innovation. We gather here with a shared vision: to address global health and food system challenges through science, collaboration, and forward-thinking solutions.
Over the next three days, we will engage in insightful discussions, share pioneering research, and explore emerging technologies in areas such as functional foods, nutrigenomics, public health nutrition, and sustainable agriculture. Together, we aim to drive meaningful progress that benefits individuals, communities, and the planet.
I encourage each of you to make the most of this opportunity—to learn, to connect, and to contribute to our collective mission of advancing the science of food and nutrition.
Thank you for joining us, and I look forward to a productive and inspiring Food Meet 2026.

Best wishes,

Dr. Peiyi Shen,

Department of Food Science, University of Massachusetts Amherst, USA

Publishing Partners

We are proud to collaborate with esteemed publishing partners for the Global Summit on Food Innovation and Nutritional Science, taking place from November 23-25 2026, in Barcelona, Spain. Participants will have the opportunity to publish their full papers in renowned journals and conference proceedings, ensuring global visibility and academic recognition. Publication Opportunities: Conference Proceedings – All accepted abstracts and papers will be published in the official conference proceedings with an ISBN number. Partnered Journals – Selected high-quality papers will be considered for peer-reviewed international journals indexed in Scopus, Web of Science, and PubMed. DOI Assignment – Each published paper will receive a Digital Object Identifier (DOI) for easy citation and reference. Open Access Options – Authors may choose to publish their work with open access to enhance reach and impact. Join us in advancing food science and innovation on a global platform!

Our Speakers

Unnur Thorsteinsdottir

University of Iceland

Michael T. Weber

Michigan State University, United States

Mike Wingfield

University of Pretoria, South Africa

Thomas Reardon

Michigan State University, United States

Andrew Allan

University of Auckland, New Zealand

Deborah L O'Connor

University of Toronto, Canada

LIN Qingsong

National University of Singapore

Rana Munns

The University of Western Australia

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Registration Slots

Delegate/Listener (In-Person)

$849 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Speaker (In-Person)

$749 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Full Paper Publication
  • Certificate & E-Abstract Book
Register Now
Poster/Student

$549 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now
Virtual (Speaker/Delegate)

$399 USD

  • Entrance
  • Lunch & Coffee Break on all days
  • Certificate
  • E-Abstract Book
Register Now

Topics

Future Trends in Food Science and Technology
Advances in Food Processing Technologies
Emerging Technologies in Food Preservation and Packaging
Functional Foods & Nutraceuticals: Innovations for Better Health
3D-Printed Foods: The Next Frontier in Personalized Nutrition
Sustainable Agriculture and Climate-Resilient Food Production
Alternative Proteins: Plant-Based, Lab-Grown, and Insect Protein Innovations
Zero-Waste Food Production and Circular Economy Approaches
The Role of Biotechnology in Sustainable Food Systems
Future of Organic and Regenerative Agriculture
Personalized Nutrition: AI & Genomics in Dietary Planning
Food, Gut Microbiome, and Human Health
Childhood Nutrition: Strategies for a Healthier Future
Nutrition in Aging: Functional Foods for Longevity
Food Allergies and Intolerances: Research & Innovations
Advances in Food Safety and Risk Assessment
Blockchain & IoT for Food Traceability and Safety
Food Fraud Prevention: AI and Advanced Testing Methods
Enhancing Food Quality through Fermentation and Probiotics
Rapid Diagnostics for Foodborne Pathogens and Contaminants
The Psychology of Eating: Understanding Consumer Preferences
Digital Marketing and the Future of Food Branding
The Rise of Sustainable and Ethical Eating Trends
The Impact of Ultra-Processed Foods on Public Health
Cultural and Traditional Foods: Innovations in Ethnic Cuisine
Global Food Security and Policy Interventions
The Role of Public-Private Partnerships in Food Innovation
Startups & Entrepreneurship in the FoodTech Industry
Investment Trends in Food Science and AgriTech
The Future of Food Regulations and Labeling
Others

Conference Schedule

Venue

Novotel Barcelona City, Spain

Contact Us

Contact us for more details

Media Partner

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